chicky noodle

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On cold rainy days like today, I make soup or stew. My favorite to make is chicken noodle, mostly because it’s dead simple. It goes like this — cut carrots, celery, and chicken into bite sized pieces. Add a bit of thyme, some garlic powder, and a bit of lemon pepper. Cover in chicken broth, boil approximately an hour to an hour and a half (until chicken is tender), dump egg noodles in, cook until egg noodles are soft.

Yummy, filling, and good. It’s one of my favorites.

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